Spiralized Zucchini Breakfast

I like to include vegetables in breakfast dishes every chance I get. Yesterday morning I made individual frittatas with spiralized zucchini fresh out of the garden. I don’t have a fancy machine to transform the zucchini into noodle-like shapes, just a simple handheld device.

spiralizer

zucchini frittata

 

After tasting the super sweet ripe red jalapeños I purchased recently I had to do it again the right way.

ripe jalapeños

 

I beat the eggs with kosher salt and a few grinds of nutmeg.

Spiralized Zucchini Breakfast

 

Spiralized zucchini (sometimes called zucchini noodles or “zoodles”) were mixed with the eggs followed by onions and ripe jalapeños.

Spiralized Zucchini Breakfast

Spiralized Zucchini Breakfast

Spiralized Zucchini Breakfast

 

I cooked the frittata at low heat under a lid.

Spiralized Zucchini Breakfast

Spiralized Zucchini Breakfast

 

I was a bit late flipping the frittata. I prefer not to see brown on my eggs.

Spiralized Zucchini Breakfast

 

No worries. I served the eggs brown side down.

Spiralized Zucchini Breakfast

Spiralized Zucchini Breakfast



 


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