Barley & Corn Salad

This salad started out with cooked pearled barley, roasted corn, sautéed Padron peppers, cucumber, celery leaves and stems and green onions.

Barley, Corn Salad

Barley, Corn Salad

 

For more flavor I added chopped feta cheese.

Even this late in the season asparagus will occasionally send up a lone spear. I threw that in too.

Barley, Corn Salad

 

 

Barley, Corn Salad

 

The salad desperately needed a dressing. I blended together cilantro, Vidalia onion, olive oil, white balsamic vinegar and water.

Barley, Corn Salad

 

Barley, Corn Salad

Barley, Corn Salad

 

The dressing, of course, tinged the salad green, so to balance the colors and complete the salad I added sun-dried tomatoes.

Barley, Corn Salad

Barley, Corn Salad



 


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s