Grits & Eggs Poached In Mole

I noticed that both containers of mole in the pantry were past the “best before” date. The mole in the jar is a concentrated paste which would probably keep for a very long time, so the ready to serve sauce in the carton should obviously be used first.

eggs & mole


I decided to poach eggs in the mole and serve them over yellow grits.

eggs & mole


This would be a perfect heart warming breakfast on a cold winter morning, but it was still good even on a day with a predicted high of 91ºF (33ºC).

eggs & mole

eggs & mole

eggs & mole


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