Grits & Eggs Poached In Mole

I noticed that both containers of mole in the pantry were past the “best before” date. The mole in the jar is a concentrated paste which would probably keep for a very long time, so the ready to serve sauce in the carton should obviously be used first.

eggs & mole

 

I decided to poach eggs in the mole and serve them over yellow grits.

eggs & mole

 

This would be a perfect heart warming breakfast on a cold winter morning, but it was still good even on a day with a predicted high of 91ºF (33ºC).

eggs & mole

eggs & mole

eggs & mole



 


One thought on “Grits & Eggs Poached In Mole

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s