Idli Dhokla

I love Dhokla. It’s soft. It’s spongy. It’s moist. It’s tangy. It has just a hint of sweetness. It is flavorful with spices and herbs. It can be as pungent or as mild as you please by devouring the green chilis whole, just nibbling on them or by setting them aside and avoiding them altogether. … More Idli Dhokla

Green Bean Salad

Green beans were on the menu for the holidays but languished forgotten in the refrigerator, never making it from refrigerator to pot to table. I used a few of them with mushrooms, eggs and bread in this morning’s individual breakfast casseroles. The rest of the green beans needed to be used pronto, so I put … More Green Bean Salad