Two Sauces

Just sit right back and you’ll hear a tale… of two sauces: Green Peppercorn Gravy & Cashew Mustard Sauce.   I had been curious for some time about green peppercorns and finally got ahold of some. I normally reject dented cans. That’s one of the drawbacks of ordering online.   For my first time trying … More Two Sauces

Cauliflower Soup

It was soup kind of day – cold and rainy with occasional sleet. The head of cauliflower was beginning to discolor and needed to be used, so cauliflower soup it would be. Appearance wouldn’t be important so I shaved the entire top of the flower head with a vegetable peeler. But first, I sautéed sliced … More Cauliflower Soup

Jalapeño Crepes with Caramelized Pear & Blood Orange Compote

This was a simple but delicious breakfast. It started by blending together a couple large jalapeños (without seeds), milk, an egg, kosher salt and little bit of sugar.   All purpose flour was added and blended till it was a thin, runny batter. You didn’t expect me to measure anything, did you? It rested in … More Jalapeño Crepes with Caramelized Pear & Blood Orange Compote