Potato Salad With Ferment-Pickled Brussels Sprouts – No Mayo

There are actually a couple other lactobacillus fermented items besides Brussels sprouts in this salad. The ingredients for this no mayo potato salad were:

  • boiled red potatoes
  • ferment-pickled Brussels sprouts
  • ferment-pickled cucumber
  • vinegar pickled ivy gourd / tindora
  • ferment-pickled pearl onions
  • red bell pepper
  • dressing

I didn’t salt the main ingredients because some of the items had been fermented in salt brine.

The dressing ingredients were:

  • tahini
  • Grey Poupon mustard
  • ferment-pickled garlic
  • white balsamic vinegar
  • fresh basil
  • agave nectar
  • water
  • black salt

potato salad

potato salad

potato salad


Sweet red pepper was added for color and flavor.

potato salad


…and this has nothing to do with anything, but, speaking of color, wouldn’t this have been a great color splatted right in the middle of that salad?



3 thoughts on “Potato Salad With Ferment-Pickled Brussels Sprouts – No Mayo

  1. This is genius! I’ve always just used a mayo substitute or “fat free” mayo, but your recipe looks like it would maintain the consistency and “tang” of a hearty potato salad without all of the artificial chemicals. Yay!

    Liked by 1 person

  2. Pingback: Potato Salad With Fermented-Pickled Brussels Sprouts – No Mayo — Pleasant Peasant Cuisine – HealthNuts.club

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