Salad Bowl

It may be too soon to do another post about salad in a tortilla bowl, but I can tell you it’s not too soon for me to want to experience one again.

The freeform bowls were made with tortillas brushed with olive oil and baked at 350ºF.

taco salad

 

Black beans were seasoned with cumin, chili powder, oregano and a splash of hot sauce.

taco salad

 

Torn arugula was freshly picked.

taco salad

 

Radish sliced thin.

taco salad

 

Quartered multicolor cherry tomatoes.

taco salad

 

Guacamole was seasoned with cilantro and jalapeños liquified in a blender with white balsamic vinegar and strained. And kosher salt, of course.

taco salad

 

Lastly, quartered stuffed Spanish olives.

taco salad

taco salad



 


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