Salad Bowl

It may be too soon to do another post about salad in a tortilla bowl, but I can tell you it’s not too soon for me to want to experience one again.

The freeform bowls were made with tortillas brushed with olive oil and baked at 350ºF.

taco salad


Black beans were seasoned with cumin, chili powder, oregano and a splash of hot sauce.

taco salad


Torn arugula was freshly picked.

taco salad


Radish sliced thin.

taco salad


Quartered multicolor cherry tomatoes.

taco salad


Guacamole was seasoned with cilantro and jalapeños liquified in a blender with white balsamic vinegar and strained. And kosher salt, of course.

taco salad


Lastly, quartered stuffed Spanish olives.

taco salad

taco salad


7 thoughts on “Salad Bowl

  1. Pingback: Salad Bowl — Pleasant Peasant Cuisine –

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