Here I combined oil/salt cured olives and black garlic, both boldly flavored ingredients, to make an intensely flavored spread. Not as intense as Vegemite, but like Vegemite it is best spread thinly in small quantities.
Oil/salt cured olives are salty with deep olive flavor.
Black garlic is sweet in a savory kind of way with a slight tartness. While the flavor is intense it doesn’t have the sharpness of fresh garlic nor does it leave a garlicky aftertaste or odor.
I would have liked it to have been a smoother purée but this probably wasn’t a large enough quantity to engage the blades of a blender.