I enjoy burgers (veggie for me) with any combination of the many traditional accompaniments: mayonnaise, mustard, ketchup, sliced onion, pickle slices, pickle relish, cheese, tomato, lettuce, alfalfa sprouts etc.
Another way I enjoy burgers is topped with caramelized onions and mushrooms.
I usually add a few ingredients to make it into a sauce. This time I used store-bought Sweet Baby Ray’s® hickory and brown sugar barbecue sauce. The frozen veggie burger patties are heated right in the sauce.
When we are out and about Faye will indulge in a real beef burger but she also enjoys a good veggie burger. We differ in our preference of brands.
A veggie burger slathered with onions, mushrooms and barbecue sauce on a brioche bun with mayo, a couple slices of Gouda and a few basil leaves as an afterthought make a satisfying meal.