Vegetable Stir Fry Quesadilla

Here I go again with one of my favorite vegetable combination: mushrooms, spinach and zucchini.

The the green and golden zucchini used in this dish were homegrown as were the jalapeños and garlic.

golden zucchini

quesadilla

jalapeños

garlic (18).jpg

 

Sweet onions, celery and jalapeños were sautéed with avocado oil and kosher salt at fairly high heat.

quesadilla

quesadilla

 

Mushrooms were added and sautéing continued.

quesadilla

quesadilla

 

Golden zucchini, green zucchini and garlic were added followed by fresh spinach.

quesadilla

quesadilla (59).jpg

 

Finally, when the spinach had wilted and softened homemade fajita seasoning was mixed in.

quesadilla

quesadilla

 

The stir fry can be enjoyed as is, with added tofu, with rice, in an omelet or as we are having it (wouldn’t you know it), in a folded tortilla with Fontina cheese.

quesadilla

quesadilla

quesadilla

quesadilla

quesadilla (67).jpg

 

This is when the home fermented hot sauces are brought out.

quesadilla

quesadilla



 

 


4 thoughts on “Vegetable Stir Fry Quesadilla

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