There were some garden greens in the refrigerator left from the last time I made salad and I used them to make sandwiches for breakfast. On Homemade whole wheat toast went mashed avocado, cress, arugula and sliced tomato. There was only one egg left so that went on Faye’s sandwich. Faye had hot V8® juice … More Homemade Cultured Buttermilk & A Sandwich
An omelet is about as quick and easy as a breakfast dish can be. Here I simply folded the omelet over arugula and chopped grape tomatoes.
Upon returning home after vacation, even if it’s a short one, I crave something at least halfway healthy to eat. Restaurant food can be fun for a change but often leaves a lot to be desired health-wise (I did have a very good salad yesterday). When we got home today I prepared salad for the … More Salad
I almost always find store bought arugula very disappointing so rarely buy it. Yesterday when I was at the store I saw the produce guy putting out fresh salad greens and the arugula looked exceptionally good. For breakfast this morning I scrambled a bit of tofu with arugula and eggs seasoned with my homemade “chicken … More Tofu, Egg & Arugula Scramble
Fortunately there are a few plant varieties which can tolerate moderate freezing temperatures. Arugula is one of them. It takes a little time to pick enough of these baby arugula leaves to make a salad. I also picked Red Russian Kale and cut some chives. I was having a little trouble keeping the thin … More Arugula Avocado Salad