Avocado Toast

I am a fermented foods aficionado. At any given time there is likely to be some kind of vegetable or fruit being fermented. Fermented foods can always be found in my refrigerator, everything from yogurt, to sauerkraut, to cucumbers, hot sauces, tomatoes, Brussels sprouts, garlic and onions.   I am a fan of fermented foods … More Avocado Toast

Salsa/Guac

A Mexican restaurant we used to frequent would bring three different salsas in carafes to the table along with the complimentary chips. All three were excellent salsas, but our favorite was the salsa verde which obviously had avocado as an ingredient. Despite being tempered with avocado it was the most picante of the three. Since … More Salsa/Guac

Guacamole!

What did I do when I had 8 avocados and every one of them were ripe…? Made guacamole and put the rest of them in the refrigerator. onion cilantro blanched chopped spinach red bell pepper jalapeno avocado salt black pepper white wine vinegar   Yellow corn tortillas were brushed with olive oil and baked.   … More Guacamole!

Avocado Salad Boats

For a tasty satisfying lunch I hollowed out two halves of a brown steakhouse bread loaf and used them as boats to hold an avocado salad.   I roughly chopped the avocados for the salad and mashed some of it with homemade honey mustard dressing for a spread.   The insides of the buns were … More Avocado Salad Boats