Another Beet Salad

The garden provided us with a few Honey Bear Acorn Squash. I decided to roast one to use in a beetroot salad.   Acorn squash are dense and dry by nature, but I wanted to make sure the roasted squash would not be soggy since they would be mixed with moist ingredients. I chopped the … More Another Beet Salad

Chioggia Beet Salad

I finally got around to using the beetroot I harvested a few weeks ago. It was a brilliant, almost candy apple red, so I was surprised and pleased when I peeled and cut it open that it was a marbled Chioggia type beet. Chioggias are sweet and mild in flavor and are excellent eaten raw. … More Chioggia Beet Salad