Anyone who has seen even a few of my posts probably knows that this is my favorite kind of meal. This or similar combinations of ingredients appear frequently on my table and in the blog. Often the ingredients used are entirely vegan, and other times I include dairy as I did today, just because I … More Avocado & Black Beans Salad
I love black bean salads. There is no end to the possible ingredient combinations, the only limitations being lack of availability and imagination. This time I included many of the appropriate ingredients on hand in the fridge and pantry. There were other things I would like to have added, but it was becoming a rather … More Ultimate Black Bean Salad With Nopalitos & Buttercup Squash
Roasted sweet potatoes make a great addition to a Tex-Mex black bean type salad as the many examples out there attest. I had to put a quick lunch together and this is what I did: Using the Cuisinart® Oven Central® I roasted sweet potato, halved purple pearl onions and roasted, pealed and chopped Hatch chiles. … More A Southwestern Salad
My favorite kind of salad by far is a hearty Tex-Mex salad. There are so many things that go well in this type of salad I sometimes don’t know when to stop adding ingredients. This salad has some of my favorites but there really are so many other possibilities. Today’s ingredients: cherry peppers corn tomatoes … More Black Bean, Corn & Nopalito Salad
Black bean salad in all its possible variations is one of my favorite salads. Today is was black beans, nopalitos, cheddar cheese, cucumber, Peppadew peppers, jalapeño pepper, onion, cilantro and avocado with just home fermented jalapeño hot sauce for a dressing. Fritos® corn chips go well with it too.
I have a couple avocados that need to be eaten and since black bean salad goes hand in hand with avocado, that’s what I set about making. Well, I kept adding a little bit of this and a little bit of that until there was much more salad than the two of us could eat even without … More A Little Bit Of Everything Black Bean Salad