Jalapeño Crepes with Caramelized Pear & Blood Orange Compote

This was a simple but delicious breakfast. It started by blending together a couple large jalapeños (without seeds), milk, an egg, kosher salt and little bit of sugar.   All purpose flour was added and blended till it was a thin, runny batter. You didn’t expect me to measure anything, did you? It rested in … More Jalapeño Crepes with Caramelized Pear & Blood Orange Compote

Breakfast Tomato Bake

Some of my favorite ingredients for omelets or frittatas are included in this stuffed tomato dish: sweet onion ripe jalapeño cilantro feta cheese And of course: eggs kosher salt   A melon baller is a handy tool for hollowing out the tomato.   I put some precooked quinoa in the bottom of the greased ramekins … More Breakfast Tomato Bake

Mushrooms & Fresh Young Veggies In A Folded & Toasted Tortilla

This dish was planned for yesterday’s lunch but hunger crept up too soon, so we enjoyed something equally delicious but quicker to prepare. Since I had already harvested and washed the amaranth seedlings I decided to make this dish for our next breakfast even though Faye isn’t keen on “non-breakfasty” vegetable dishes for her first … More Mushrooms & Fresh Young Veggies In A Folded & Toasted Tortilla