Poblano Whole Wheat Crepes With Malabar Spinach & Quark Filling

I miss having spinach fresh from the garden. It simply will not grow in the summer heat. This time of year the main choices are Swiss chard and beet tops. Malabar spinach is another good alternative to fill the need for dark leafy greens. When raw the leaves smell and taste of chlorophyll, but have … More Poblano Whole Wheat Crepes With Malabar Spinach & Quark Filling

Arepa Cones Stuffed With Scrambled Eggs & Padron Peppers

The other day I wondered how an arepa would serve as a receptacle for ice cream. I knew I didn’t wan’t ice cream for breakfast this morning but it was an opportunity to pursue the idea of conical arepas. To make the dough I used a combination of yellow and white masa precocida (precooked corn … More Arepa Cones Stuffed With Scrambled Eggs & Padron Peppers

Breakfast Dogs

Our plan for today was to drive down to South Carolina and scout out a future kayaking location on the Lynches River. This called for a breakfast that didn’t require a lot of thought. Hoagie buns and meatless Big Franks® wouldn’t normally catch one’s attention whilst searching the refrigerator for breakfast options, but when huddled … More Breakfast Dogs

Yellow Squash Nests

With so much squash coming out of the garden these days I’m always on the lookout for alternative ways to prepare it. I’ve had this spiralizer device for years but have only used it once or twice. This morning I got it out and rinsed the dust off.   I arranged the strands of squash … More Yellow Squash Nests