Sautéed Spinach, Garlic & Ginger with Roasted Yams & Brussels Sprouts

I know. I know. Sweet potatoes are not yams. But that’s what my grandfather called them.  In many parts of the country sweet potatoes are known colloquially as yams. I used the term just to shorten the title. There was less than a handful of Brussels sprouts left, and there were a few sweet potatoes … More Sautéed Spinach, Garlic & Ginger with Roasted Yams & Brussels Sprouts

Roasted Brussels Sprouts & Sweet Potatoes With Orange/Hickory Nut Glaze

This is one of those dishes that evolve from a sketchy idea into a delicious meal. I spent some time this morning shelling and lightly roasting wild hickory nuts I had gathered this past fall. Time spent with this tedious task passed quickly listening to Tuba Skinny.   As I was prying the nut meats … More Roasted Brussels Sprouts & Sweet Potatoes With Orange/Hickory Nut Glaze

Brussels Sprouts/Parsley Root Slaw With Goji Berries & Pistachios

If you are one for whom Brussels sprouts are one of the most vile tasting vegetables on the planet, yet are sincere in your desire to eat wholesome foods for the sake of health and nutrition, you might want to take a risk and try eating them raw. They don’t taste anything like the cooked … More Brussels Sprouts/Parsley Root Slaw With Goji Berries & Pistachios