Potato Salad With Ferment-Pickled Brussels Sprouts – No Mayo

There are actually a couple other lactobacillus fermented items besides Brussels sprouts in this salad. The ingredients for this no mayo potato salad were: boiled red potatoes ferment-pickled Brussels sprouts ferment-pickled cucumber vinegar pickled ivy gourd / tindora ferment-pickled pearl onions red bell pepper dressing I didn’t salt the main ingredients because some of the … More Potato Salad With Ferment-Pickled Brussels Sprouts – No Mayo

Sautéed Spinach, Garlic & Ginger with Roasted Yams & Brussels Sprouts

I know. I know. Sweet potatoes are not yams. But that’s what my grandfather called them.  In many parts of the country sweet potatoes are known colloquially as yams. I used the term just to shorten the title. There was less than a handful of Brussels sprouts left, and there were a few sweet potatoes … More Sautéed Spinach, Garlic & Ginger with Roasted Yams & Brussels Sprouts

Roasted Brussels Sprouts & Sweet Potatoes With Orange/Hickory Nut Glaze

This is one of those dishes that evolve from a sketchy idea into a delicious meal. I spent some time this morning shelling and lightly roasting wild hickory nuts I had gathered this past fall. Time spent with this tedious task passed quickly listening to Tuba Skinny.   As I was prying the nut meats … More Roasted Brussels Sprouts & Sweet Potatoes With Orange/Hickory Nut Glaze

Brussels Sprouts/Parsley Root Slaw With Goji Berries & Pistachios

If you are one for whom Brussels sprouts are one of the most vile tasting vegetables on the planet, yet are sincere in your desire to eat wholesome foods for the sake of health and nutrition, you might want to take a risk and try eating them raw. They don’t taste anything like the cooked … More Brussels Sprouts/Parsley Root Slaw With Goji Berries & Pistachios