This is one of those dishes that evolve from a sketchy idea into a delicious meal. I spent some time this morning shelling and lightly roasting wild hickory nuts I had gathered this past fall. Time spent with this tedious task passed quickly listening to Tuba Skinny. As I was prying the nut meats … More Roasted Brussels Sprouts & Sweet Potatoes With Orange/Hickory Nut Glaze
If you are one for whom Brussels sprouts are one of the most vile tasting vegetables on the planet, yet are sincere in your desire to eat wholesome foods for the sake of health and nutrition, you might want to take a risk and try eating them raw. They don’t taste anything like the cooked … More Brussels Sprouts/Parsley Root Slaw With Goji Berries & Pistachios
My newly fermented probiotic Brussels sprouts were a great addition to this potato salad. In addition to the brussels sprouts I used whole baby potatoes, onion, jalapeño, red chili, celery and Manzanilla pimento stuffed olives. In proper Southern style I dressed it with a generous amount of mayonnaise and mustard.
Today is the 15th day since I started the Brussels sprouts fermenting. I decided it was time to decide if the project was a success or a failure. Truth is, I was awaiting this day with a wee bit of trepidation. I don’t like failure, although I have become adept at acknowledging and accepting it. … More Probiotic Brussels Sprouts Update
This is a leftovers day, but I still found excuses to play in the kitchen. I tested the salsa I started fermenting a few days ago. It looks and tastes as fresh as the day I made it even though it has been sitting at room temperature for the last three days. It can now … More Probiotic Pickled Brussels Sprouts