I’ll be the first to point out that this is not the healthiest dish. It is chock full of butterfat, cheese and refined carbohydrates. It sure did taste good though! I sautéed ramsons (leaves, stems and bulbs) in butter, mixed in all purpose flour and continued cooking and stirring for a couple minutes until well … More Ramson Manchego Béchamel Noodles
It was time to bake bread again today. Instead of warm water I used warmed up buttermilk to make the dough for this mostly whole wheat bread. I used some of the dough for pizza crust so instead of using a regular size loaf pan I made a couple mini loaves.