Pomelos show up in the supermarkets this time of year and every now and then I will purchase one. I decided to use this one in a salad. I had only two ingredients in mind for the salad when I began preparing it: pomelo and some figs which had been soaking in coconut rum … More Pomelo Salad
For breakfast this morning we had caramelized pears, CaraCara oranges and MorningStar Farms® Sausage Links. The pears were caramelized in a skillet with coconut oil, butter, grated jaggery, coconut sugar, cinnamon, a pinch of powdered cardamom and a pinch of red chili powder. I let the pears cook at medium low heat undisturbed other than … More Caramelized Pears
Faye used her turn in the kitchen to make me this jicama orange salad. My only contribution was to go outside and pick the salad greens: arugula, romaine lettuce, red Russian kale and spinach. The patties are MorningStar Farms® breakfast maple flavored sausage patties.