Orange Glazed Roasted Cauliflower & Carrots With Cashew Nuts

Yesterday I made an orange sauce in anticipation of the cauliflower I was planning to roast today. Ginger paste, garlic paste and orange zest (preserved in turbinado sugar) were first into the pot with toasted sesame oil. This would have been the ideal time to add star anise and whole allspice. Those spices were added … More Orange Glazed Roasted Cauliflower & Carrots With Cashew Nuts

Creamed Corn & Cauliflower With Hatch Chilis Over Roasted Potatoes

A couple summers ago a friend invited us to pick as much Silver Queen corn as we wished from his farm. We picked a lot of corn, and it has been taking up a lot of space in our freezers. Unfortunately, when we picked it, the corn was a little over mature, making it rather … More Creamed Corn & Cauliflower With Hatch Chilis Over Roasted Potatoes

Baked Cauliflower Potato Mash With Spinach & Goat Cheese

I love cheese and eat entirely too much of it, but I have always had an aversion to goat cheese even without having tried it. I’m not sure why. My neighbors used to rave about the cheese they made from their goat’s milk but I always declined when it was offered. Perhaps, after witnessing their … More Baked Cauliflower Potato Mash With Spinach & Goat Cheese

Cauliflower Upma

Cauliflower is a versatile vegetable and one of the easiest to hide in a dish or disguise as something else. Cooked cauliflower prepared in the fashion of a potato salad offers a similar taste sensation with a different set of nutrients. Potatoes and cauliflower can be mashed together in equal amounts without anyone suspecting the presence … More Cauliflower Upma