Chili & Cornbread

After dining on leftovers the last few days I was ready for freshly made fare. Chili and cornbread seemed appropriate considering the frigid weather we are experiencing. Onions, garlic, jalapeño, red bell pepper, dried red chili and bay leaf were sautéed with olive oil and kosher salt.   Thickly sliced mushrooms, corn and red kidney … More Chili & Cornbread

Chili Con Seitan

Now that I have seitan and cooked red kidney beans on hand in the refrigerator it’s a good time to make chili. I love a good bowl of chili, yet it is a dish I seldom get around to making. This is what went into today’s batch: onion – chopped garlic – minced green & … More Chili Con Seitan

Chili And Cornbread

I cooked kidney beans and black beans last night and today I used them to make vegetarian chili with a cornbread crust. Onion, garlic, jalapeño, cumin seed, bay leaf and dried red chiles were sautéed in olive oil. After cooking for a few minutes I added corn, home canned tomatoes and the cooked beans.   … More Chili And Cornbread