It was time to do something with the last two peaches in the refrigerator. I set about making something, I wasn’t sure what, that was both sweet and savory. I blanched the peaches, peeled them and tossed them with white wine vinegar to discourage oxidation. It started out with sautéing onion, garlic, a Serrano, a … More Peach Chutney
I trimmed off the top of my moringa plant because it is getting rather tall and it will need to be brought inside the house for the winter. I’m hoping that topping the tree will encourage it to branch out and not just grow straight up with a single trunk. I had never used … More A Moringa Morning
Seeing Kushi’s recipe for Green Coconut Chutney on Kushi’s Kitchen put me in the mood for idli. My chutney isn’t as smooth as hers but it tastes good nonetheless. My little food processor isn’t very efficient. I simply must get a new one.