Peach Chutney

It was time to do something with the last two peaches in the refrigerator. I set about making something, I wasn’t sure what, that was both sweet and savory. I blanched the peaches, peeled them and tossed them with white wine vinegar to discourage oxidation. It started out with sautéing onion, garlic, a Serrano, a … More Peach Chutney

A Moringa Morning

I trimmed off the top of my moringa plant because it is getting rather tall and it will need to be brought inside the house for the winter. I’m hoping that topping the tree will encourage it to branch out and not just grow straight up with a single trunk.   I had never used … More A Moringa Morning