Green Mango Sauce

Apples that weren’t hard, dry and woody were difficult to find in South India during the 1950s and 1960s. Americans living there at the time who missed having apple sauce commonly substituted with homemade guava sauce and/or green mango sauce. Sweetening the sourness of green/unripe mangoes required a fair amount of sugar. When I saw … More Green Mango Sauce

Jalapeño Crepes with Caramelized Pear & Blood Orange Compote

This was a simple but delicious breakfast. It started by blending together a couple large jalapeños (without seeds), milk, an egg, kosher salt and little bit of sugar.   All purpose flour was added and blended till it was a thin, runny batter. You didn’t expect me to measure anything, did you? It rested in … More Jalapeño Crepes with Caramelized Pear & Blood Orange Compote