Tostada

I like corn tortillas but have never understood why they are so small. The commercially made ones in my refrigerator aren’t even 6 inches in diameter, barely enough tortilla to fold over a morsel or two.  A tostada made with one of those does not a full meal make, at least not for me, and … More Tostada

Guacamole!

What did I do when I had 8 avocados and every one of them were ripe…? Made guacamole and put the rest of them in the refrigerator. onion cilantro blanched chopped spinach red bell pepper jalapeno avocado salt black pepper white wine vinegar   Yellow corn tortillas were brushed with olive oil and baked.   … More Guacamole!

Veggie Enchiladas

Lunch today was vegetable enchiladas. The filling was stir-fried onions, jalapeños, zucchini, mushrooms and spinach. The enchilada sauce consisted of roasted tomatillo sauce, powdered molé and broth made with homemade “chicken” seasoning and water.  

Eggs Molé

Found another way to use Molé. On a toasted corn tortilla I put molé sauce, grated cheddar, queso fresco and a steam poached egg garnished with avocado slices and cilantro.    

Corn Tortillas

I love corn tortillas, but the store bought ones are way too small. When making a taco, by the time you add the beans or (veggie) burger and cheese there is no more room for lettuce, tomato, avocado, hot sauce etc. etc. For awhile the local stores were selling a slightly larger corn tortilla and I … More Corn Tortillas