What did I do when I had 8 avocados and every one of them were ripe…? Made guacamole and put the rest of them in the refrigerator. onion cilantro blanched chopped spinach red bell pepper jalapeno avocado salt black pepper white wine vinegar Yellow corn tortillas were brushed with olive oil and baked. … More Guacamole!
I love it when I can use up several items that have been taking up space in the refrigerator in one dish . This Southwestern style salad did just that. There was a partial jar of homemade pickled nopalitos, and there was another jar with only half of a pickled jalapeño left and mostly onions, … More Corn Tortilla Bowls & A Southwestern Style Salad
High on the list of things to do today was to fire up the charcoal grill and roast Hatch chiles. I also wanted to include Hatch chiles somehow in todays menu. The first thing that came to mind was a Hatch chili pepper sauce over butternut squash enchiladas. I brushed slices of squash with coconut … More Butternut Squash Enchiladas With Hatch Chile Sauce
Lunch today was vegetable enchiladas. The filling was stir-fried onions, jalapeños, zucchini, mushrooms and spinach. The enchilada sauce consisted of roasted tomatillo sauce, powdered molé and broth made with homemade “chicken” seasoning and water.
Lasagna was somewhere in the back of my mind when I made this dish for lunch today. The sauce consisted of: tomato sauce tomato paste oregano basil marjoram thyme rosemary onion powder garlic powder To the heated tomato sauce I added chopped mushrooms sautéed in a dry pan as well as onion, garlic and jalapeño … More Lasagna With Goat Cheese & Corn Tortillas
Due to health concerns we postponed our trip to the mountains until later next week. That gave me more time than I had anticipated to prepare breakfast. One of my favorite breakfasts is huevos rancheros. I have probably eaten huevos rancheros in a restaurant all of two times ever, so I cannot claim any kind … More Huevos Rancheros (my rendition)
Found another way to use Molé. On a toasted corn tortilla I put molé sauce, grated cheddar, queso fresco and a steam poached egg garnished with avocado slices and cilantro.
I love corn tortillas, but the store bought ones are way too small. When making a taco, by the time you add the beans or (veggie) burger and cheese there is no more room for lettuce, tomato, avocado, hot sauce etc. etc. For awhile the local stores were selling a slightly larger corn tortilla and I … More Corn Tortillas