Chili And Cornbread

I cooked kidney beans and black beans last night and today I used them to make vegetarian chili with a cornbread crust. Onion, garlic, jalapeño, cumin seed, bay leaf and dried red chiles were sautéed in olive oil. After cooking for a few minutes I added corn, home canned tomatoes and the cooked beans.   … More Chili And Cornbread