Poblano Whole Wheat Crepes With Malabar Spinach & Quark Filling

I miss having spinach fresh from the garden. It simply will not grow in the summer heat. This time of year the main choices are Swiss chard and beet tops. Malabar spinach is another good alternative to fill the need for dark leafy greens. When raw the leaves smell and taste of chlorophyll, but have … More Poblano Whole Wheat Crepes With Malabar Spinach & Quark Filling

Corn Crepes With Scrambled Eggs & Spicy Cilantro Sauce

Yesterday I made corn crêpes using finely ground cornmeal. We enjoyed them with black bean chili, and the extras we ate drizzled with honey. They tasted just like cornbread. I made corn crêpes again this morning and used them to make scrambled egg enchiladas with cilantro sauce. This time I used masa harina instead of … More Corn Crepes With Scrambled Eggs & Spicy Cilantro Sauce

Spinach Crepes With Blueberry Cream Cheese Filling

First thing this morning I took some blueberries out of the freezer and mixed the frozen berries with Greek cream cheese. This was left on the counter to come to room temperature. One might not normally think of spinach belonging in a (slightly) sweet dish… but who gets to decide what is normal? I poured … More Spinach Crepes With Blueberry Cream Cheese Filling

Whole Wheat Sourdough Crepes With Mushrooms, Spinach & Brie

My jar of whole wheat sourdough starter was full and it was time to either use or discard some of it. I made crepes using mostly sourdough starter, a little all purpose flour, an egg, olive oil, salt and water.   For the filling I sautéed onion, jalapeño and mushrooms in olive oil before adding chopped … More Whole Wheat Sourdough Crepes With Mushrooms, Spinach & Brie