I had heard of “quark” but other than it being some sort of cultured milk product I didn’t know anything about it. Perhaps I still don’t since the definition and method varies from region to region. The term popped up again in one of my meanderings and I finally took the time to read up … More First Time Making Quark
Since there is often an element of “wing it and see what happens” in my culinary endeavors, the need to make adjustments along the way is not unusual. This morning I made avocado crepes using sourdough starter, whole wheat flour, cultured buttermilk, avocado and salt. For no particular reason I wanted to see if I could … More Avocado Sourdough Crepes
It was time to bake bread again today. Instead of warm water I used warmed up buttermilk to make the dough for this mostly whole wheat bread. I used some of the dough for pizza crust so instead of using a regular size loaf pan I made a couple mini loaves.
There were some garden greens in the refrigerator left from the last time I made salad and I used them to make sandwiches for breakfast. On Homemade whole wheat toast went mashed avocado, cress, arugula and sliced tomato. There was only one egg left so that went on Faye’s sandwich. Faye had hot V8® juice … More Homemade Cultured Buttermilk & A Sandwich