Today I made a simple and very tasty sauce. There was a small amount left over from lunch and it took all my willpower to stop myself from going back to the refrigerator to taste it again… and again. It started by soaking equal amounts of roasted and salted pistachios and raw cashews (about 1/2 … More Pistachio & Cashew Sauce
We love artichokes but don’t have them very often because they’re usually quite pricey for the quality. When we see artichokes as good looking as these we buy them without even considering the price. The stems were thick, the petals were nice and tight yet the artichokes gave a nice squeak when squeezed. I see … More Artichokes
I’m determined to not let the ricotta go out of date this time before it gets used up. So it was time to make a ricotta, cheddar and spinach dip topped with cultured salsa/pico de gallo. I added a dash of cumin powder and a dash of onion powder to the shredded cheddar, cooked spinach … More Ricotta Cheddar Spinach Dip
