Our tomatoes haven’t done well for the last several years. This year was no better. Every few days I bring in a few small tomatoes, mostly from wild plants which came up voluntarily. It takes a week’s accumulation to make a small batch of tomato sauce sufficient for one dish or perhaps two. Roasted tomatoes … More Enchilada Sauce
The last of the spinach was harvested last week so the Swiss chard is the green of choice coming out of the garden these days. There is plenty of kale, the trending green of the decade, growing out there. I know, it is “good for you” and I am supposed to like it, but I … More Swiss Chard & Sausage Enchiladas With Poblano Chile Sauce
High on the list of things to do today was to fire up the charcoal grill and roast Hatch chiles. I also wanted to include Hatch chiles somehow in todays menu. The first thing that came to mind was a Hatch chili pepper sauce over butternut squash enchiladas. I brushed slices of squash with coconut … More Butternut Squash Enchiladas With Hatch Chile Sauce
Lunch today was vegetable enchiladas. The filling was stir-fried onions, jalapeños, zucchini, mushrooms and spinach. The enchilada sauce consisted of roasted tomatillo sauce, powdered molé and broth made with homemade “chicken” seasoning and water.