Blue Garlic

I use a lot of garlic. An onion rarely gets sautéed without a bit of garlic thrown in. Even so, my garlic supply sometimes gets dried and shriveled before it is used up. I usually grow garlic over the winter and, come mid to late spring, have an abundance of bulbs to braid into a … More Blue Garlic

Peanut Butter Sandwich With Pickled Onions & Spinach

Two weeks and two days ago I started a batch of sliced onions fermenting in a salty brine. After tasting today I deemed them sufficiently soured, crunchy and delicious.   I mentioned to Faye that I was going to make a sandwich with peanut butter, fermented onions and spinach. She looked at me as though … More Peanut Butter Sandwich With Pickled Onions & Spinach

Peppers…

I usually start to lose interest in the garden this time of year. Some crops have completed their lifecycle and have been harvested, and others have worn out their welcome and have become a bore. Yellow squash has run its course, and I quit harvesting beans weeks ago, letting them grow long and gnarly.   … More Peppers…