Avocado Toast

I am a fermented foods aficionado. At any given time there is likely to be some kind of vegetable or fruit being fermented. Fermented foods can always be found in my refrigerator, everything from yogurt, to sauerkraut, to cucumbers, hot sauces, tomatoes, Brussels sprouts, garlic and onions.   I am a fan of fermented foods … More Avocado Toast

Blue Garlic

I use a lot of garlic. An onion rarely gets sautéed without a bit of garlic thrown in. Even so, my garlic supply sometimes gets dried and shriveled before it is used up. I usually grow garlic over the winter and, come mid to late spring, have an abundance of bulbs to braid into a … More Blue Garlic

Peanut Butter Sandwich With Pickled Onions & Spinach

Two weeks and two days ago I started a batch of sliced onions fermenting in a salty brine. After tasting today I deemed them sufficiently soured, crunchy and delicious.   I mentioned to Faye that I was going to make a sandwich with peanut butter, fermented onions and spinach. She looked at me as though … More Peanut Butter Sandwich With Pickled Onions & Spinach