The garden provided us with a few Honey Bear Acorn Squash. I decided to roast one to use in a beetroot salad. Acorn squash are dense and dry by nature, but I wanted to make sure the roasted squash would not be soggy since they would be mixed with moist ingredients. I chopped the … More Another Beet Salad
Breakfast this morning was a spinach and feta omelette with avocado and green tomato salsa. I put the torn spinach leaves in a sieve and poured boiling water over them before adding them to the eggs.
I knew we would be taking the kayak out to Cane Creek… …and that called for a hearty breakfast: eggs minced sweet onion minced mild jalapeño (“coolapeño”) spinach fresh basil tomatoes nonfat Greek yogurt feta cheese salt
Some days there is only enough time for a simple quick breakfast of roasted Hatch chile & Feta cheese omelet before heading out to go canoeing and try out the new kayak.
It’s been several days since my last post. There hasn’t been a lapse in creative activity in the kitchen, it’s just that out of sheer laziness I haven’t taken the time to mention recent events. I’ve been on a toasted whole wheat taco kick lately and have been quite enjoying it. I like that the … More Spinach & Feta Taco
Since I only eat two meals a day I frequently work vegetables into my breakfast menu. This morning I was craving something green so I cooked some frozen spinach in the microwave and mixed it with chopped onion, grated feta cheese, sourdough breadcrumbs and an egg. I also added small amounts of baking powder, baking … More Feta / Spinach Balls
This was to be Faye’s first breakfast at home after five days in the hospital, so I wanted it to be noticeably more special than what she’d been eating. This had to be better quality, better tasting and more healthful than hospital food. I mixed chopped fresh spinach, cottage cheese and salt in with beaten … More Better Than Hospital Food Breakfast