Another Beet Salad

The garden provided us with a few Honey Bear Acorn Squash. I decided to roast one to use in a beetroot salad.   Acorn squash are dense and dry by nature, but I wanted to make sure the roasted squash would not be soggy since they would be mixed with moist ingredients. I chopped the … More Another Beet Salad

Pickled Pink Onions With Brown Rice, Garbanzos & Spinach

I ran across these Pink Onions (™) at the supermarket and, having never seen them before, I had to see what was so special about them that they claimed trademark status. The story on the packaging reveals that pink onions were originally grown in France and were introduced to the British in the 1800s. They … More Pickled Pink Onions With Brown Rice, Garbanzos & Spinach

Chickpea Salad

I had plans to make a black bean salad but couldn’t find any. I eventually did come across a can of black beans but by that time I had changed my mind and decided on a chickpea salad. I used: garbanzos (chickpeas) spring onion parsley black olives cilantro jalapeño pequillo peppers romaine lettuce avocado cherry … More Chickpea Salad