Avocados have been exceptionally good this season, unlike some years when most of them turn rotten before they get a chance to ripen. If they are refrigerated at the first sign of ripeness they can keep well for over a week. Avocados are dense with fiber and nutrition. For me, just one makes an entire … More Avocado (Guacamole) Salad
This is a one dish meal I fall back on when in a hurry to put food on the table and into our stomachs. We arrived home hungry about the time we usually eat our midday meal. A meal plan needed to be formulated quickly. Not peanut butter and jelly sandwich quickly. Just quickly. When … More Quick Taco Salad In A Baked Whole Wheat Tortilla Bowl
Believe it or not, as much as I love cheese, I frequently elect not to use it in dishes where it would typically serve wonderfully. Most of the time it is not even missed, although if it was there a cheese lover’s eyes would light up. Lunch today was refried black beans served in a … More Look! No Cheese!
I roasted a couple ears of corn on the charcoal grill yesterday to have along with veggie burgers. The burgers were more than enough food so I saved the roasted corn to use in today’s avocado salad. After cutting them off the cobs I seasoned the charred kernels of corn with lime juice, salt, black … More Guacamole Salad With Roasted Corn & Spinach