I truly believe there is nothing new under the sun. Any time I thought I had come up with a unique ingredient or flavor combination I have subsequently learned that it had been done before and wasn’t new or unique at all. And that’s alright. It’s still fun to discover things that are new to … More Dates Stuffed With Goat Cheese & Pomegranate Molasses
I’m determined to not let the ricotta go out of date this time before it gets used up. So it was time to make a ricotta, cheddar and spinach dip topped with cultured salsa/pico de gallo. I added a dash of cumin powder and a dash of onion powder to the shredded cheddar, cooked spinach … More Ricotta Cheddar Spinach Dip
Cherry tomatoes and deli peppers stuffed with green hummus.
There was some leftover rice I didn’t use in the salad yesterday. I used it today to make stuffed pepper egg bites. To make the stuffing I added powdered kale to the rice and mixed in grated blue cheese. The rice and blue cheese mixture was stuffed into Peppadew style deli peppers. A small amount … More Stuffed Pepper Egg Bites
We had samosas for our midday meal. They were from Around The World Market (https://pleasantpeasantcuisine.wordpress.com/2015/10/23/around-the-world-market/). I ate one the other day so I knew they were quite spicy hot. Raita would be a perfect accompaniment to counter balance the heat. Ingredients for raita: cucumber radish sweet red pepper red onion cilantro plain nonfat Greek yogurt … More Raita / Guacamole Fusion
My intention was to stuff mushroom caps with a seasoned tofu mixture but, as usual, it wasn’t a hard and fast plan with a clear vision of the end result. I sauteed onions and garlic for a few minutes before adding a chopped mushroom and the gills scraped from the mushroom caps. Then I added finely chopped … More Stuffed Mushrooms