Dates Stuffed With Goat Cheese & Pomegranate Molasses

I truly believe there is nothing new under the sun. Any time I thought I had come up with a unique ingredient or flavor combination I have subsequently learned that it had been done before and wasn’t new or unique at all. And that’s alright. It’s still fun to discover things that are new to … More Dates Stuffed With Goat Cheese & Pomegranate Molasses

Raita / Guacamole Fusion

We had samosas for our midday meal. They were from Around The World Market (https://pleasantpeasantcuisine.wordpress.com/2015/10/23/around-the-world-market/). I ate one the other day so I knew they were quite spicy hot. Raita would be a perfect accompaniment to counter balance the heat. Ingredients for raita: cucumber radish sweet red pepper red onion cilantro plain nonfat Greek yogurt … More Raita / Guacamole Fusion

Stuffed Mushrooms

My intention was to stuff mushroom caps with a seasoned tofu mixture but, as usual, it wasn’t a hard and fast plan with a clear vision of the end result. I sauteed onions and garlic for a few minutes before adding a chopped mushroom and the gills scraped from the mushroom caps. Then I added finely chopped … More Stuffed Mushrooms