Green Hummus

When I found green garbanzos at an Indian grocery store near Raleigh, North Carolina I immediately knew I would be using them to make a green hummus. I soaked the chickpeas for about 8 hours and cooked them in a pressure cooker. After they were cooked the skins on the beans had turned darker and weren’t quite … More Green Hummus

Hummus Sandwich

Had a great tasting sandwich for lunch! At first glance it might seem like an off the wall combination but at first bite the flavors went together beautifully. Each of the flavors were apparent without clashing or overpowering one another. On whole wheat bread: jalapeño cilantro hummus beetroot cranberry relish arugula cucumber