These sprouted green chickpeas had been hanging out in the refrigerator long enough. It was time to make hummus. Other ingredients were roasted red peppers, canned whole green chilis, tahini, capers, garlic, sun dried tomatoes, olive oil, cumin, salt, dried arbol chilis, tarragon, paprika, onion powder. On top I added a little more olive … More Sprouted Green Chickpea Hummus
Cherry tomatoes and deli peppers stuffed with green hummus.
When I found green garbanzos at an Indian grocery store near Raleigh, North Carolina I immediately knew I would be using them to make a green hummus. I soaked the chickpeas for about 8 hours and cooked them in a pressure cooker. After they were cooked the skins on the beans had turned darker and weren’t quite … More Green Hummus
Had a great tasting sandwich for lunch! At first glance it might seem like an off the wall combination but at first bite the flavors went together beautifully. Each of the flavors were apparent without clashing or overpowering one another. On whole wheat bread: jalapeño cilantro hummus beetroot cranberry relish arugula cucumber