Black Walnut Vegan (for no particular reason) Ice Cream

After having mentioned wild hickory nuts it got me thinking about the black walnuts which have been doing time in the freezer for several years and seldom used. In anticipation of accumulating enough hickory nuts to use in a recipe, I explored the possibilities by using black walnuts in an ice cream. Black walnuts have … More Black Walnut Vegan (for no particular reason) Ice Cream

Mango Ice Cream

I’m still waiting for the peaches to ripen. When they do, I hope they all ripen at the same time so I can make peach ice cream. Meanwhile, I made mango ice cream. I cut up ten of these small champagne mangos and used a stick blender to blend them to a purée. Then I … More Mango Ice Cream