Cilantro/Lime/Corn Sauce Over Jackfruit Stuffed Hatch Chiles

I roasted and froze most of the Hatch green chiles we purchased recently but saved out a few for stuffing.  The ones roasted over charcoal are too well cooked to hold up for stuffing but chiles charred with a torch flame readily shed their skins but remain fairly firm. The charred chiles were covered with … More Cilantro/Lime/Corn Sauce Over Jackfruit Stuffed Hatch Chiles

Ripe Jackfruit

Had to make a trip into Charlotte today and on the way back home I stopped at the Super G Mart, which is a large international grocery store. They always have interesting fruits and vegetables in the produce section. Today it was the ripe Jackfruit that caught my eye and  olfactories. When I was growing … More Ripe Jackfruit