Roasted Jicama, Parsnips, Radishes & Pineapple — Jalapeño/Orange Marinade

The other half of the jicama I used in a salad the other day needed to be used up. I had never tried roasting jicama before. Now was the time. Roasted ingredients were: jicama parsnips radishes fresh pineapple Cipolline onions   The pineapple and vegetables were tossed in a marinade made by blending: jalapeño orange … More Roasted Jicama, Parsnips, Radishes & Pineapple — Jalapeño/Orange Marinade

Jicama Salad

All too often the jicama I run across are more than the two of us can consume. They can be larger than a grapefruit and as big as a cantaloupe. Jicama at every meal for a week is a bit much. As small as this one was I only used half for this salad.   … More Jicama Salad

Jicama Salad

Ingredients: jicama sweet red onion yellow bell pepper green jalapeño ripe red jalapeños dates golden hominy fresh sage peppermint To prevent oxidation the cut jicama was soaked in water and vinegar until ready to use. I changed my mind about using sweet corn and used golden hominy instead.   Cilantro would have been a perfectly … More Jicama Salad

Jicama Salad

I love jicama. It is crisp like a radish, refreshingly moist and has a slightly sweet taste. I was glad to find a small jicama because the large ones seldom get finished before spoiling. There happened to be some great ingredients for a jicama salad on hand.   I soaked the peeled and cut jicama … More Jicama Salad