On a recent visit to the Super Global Market we purchased several items which included Curry Flavored Tofu, Hot & Spicy Tofu, White Bunashimeji Mushrooms and Brown Beech Mushrooms. For our midday meal I put together a stir-fry using the Hot and Spicy Tofu and the Brown Beech Mushrooms. Ingredients used were: toasted sesame … More Stir-Fry
I decided to pull up the Swiss chard plants left over from last year. They were getting ready to go to seed and were only putting out small misshapen leaves. I still haven’t used all the oyster mushrooms (even now) and I thought they would pair well with the Swiss chard in a noodle dish. … More Swiss Chard, Oyster Mushrooms & Noodles
I like to visit the Super G (global) Mart every now and then even though it means braving a trip into the city. It is a little bit like traveling to distant parts of the world at a fraction of the cost and without actually going there. I especially like to keep up with the … More Oyster Mushroom Noodle Soup
I started preparing lunch today by sautéing sliced mushrooms in a dry pan (without oil) until they stopped sweating out moisture. I removed the mushrooms from the pan and used the same pan to make the sauce. Ingredients in the sauce were: toasted sesame oil onion garlic dried New Mexico chilis roasted black bean paste … More Broccoli With Noodles & Mushroom Sauce
I trimmed back my sweet potato plants and cooked up the leaves to go in a noodles and pesto dish for lunch. The stems are too tough to eat so I cut the vines into sections and put them in water so they will sprout roots and make new plants. I have never been a … More Lo Mein Noodles With Sweet Potato Greens & Pistachio Pesto
I’ll be the first to point out that this is not the healthiest dish. It is chock full of butterfat, cheese and refined carbohydrates. It sure did taste good though! I sautéed ramsons (leaves, stems and bulbs) in butter, mixed in all purpose flour and continued cooking and stirring for a couple minutes until well … More Ramson Manchego Béchamel Noodles
…and this is how we did breakfast.
For our afternoon meal I prepared stir-fried vegetables with lo mein noodles. In a skillet with olive and sesame oil I sautéed onion, garlic, red bell pepper, celery, spinach and mushrooms. For seasoning I used powdered mushrooms and soy sauce powder. Lastly I stirred in the precooked lo mein noodles and continued cooking until heated. … More Stir-Fried Noodles & Baked Zucchini Fries