On a recent visit to the Super Global Market we purchased several items which included Curry Flavored Tofu, Hot & Spicy Tofu, White Bunashimeji Mushrooms and Brown Beech Mushrooms. For our midday meal I put together a stir-fry using the Hot and Spicy Tofu and the Brown Beech Mushrooms.   Ingredients used were: toasted sesame … More Stir-Fry

Stir-Fried Noodles & Baked Zucchini Fries

For our afternoon meal I prepared stir-fried vegetables with lo mein noodles. In a skillet with olive and sesame oil I sautéed onion, garlic, red bell pepper, celery, spinach and mushrooms. For seasoning I used powdered mushrooms and soy sauce powder. Lastly I stirred in the precooked lo mein noodles and continued cooking until heated. … More Stir-Fried Noodles & Baked Zucchini Fries