Marsala Mushrooms & Blue Cheese Quesadilla

It may not be typical breakfast fare for most people, but we enjoyed mushroom quesadillas for breakfast this morning. It started by cooking sliced mushrooms in a dry skillet. I used baby portobellos and a few shiitake mushrooms. I let the mushrooms cook, stirring occasionally, until they stopped sweating out liquid and the liquid was drying … More Marsala Mushrooms & Blue Cheese Quesadilla