Marsala Mushrooms & Blue Cheese Quesadilla
June 16, 2016
It may not be typical breakfast fare for most people, but we enjoyed mushroom quesadillas for breakfast this morning. It started by cooking sliced mushrooms in a dry skillet. I used baby portobellos and a few shiitake mushrooms. I let the mushrooms cook, stirring occasionally, until they stopped sweating out liquid and the liquid was drying … More Marsala Mushrooms & Blue Cheese Quesadilla