Swiss Chard/Blue Cheese Empanadas & Grilled Eggplant

These empanadas are not authentic to any particular cuisine. I’ve been exploring ways to use masa harina and decided to attempt empanadas. I was craving greens so red stemmed Swiss chard, white stemmed Swiss chard and beet greens were the filling. The only added flavoring to the greens was onion, feta cheese and blue cheese. … More Swiss Chard/Blue Cheese Empanadas & Grilled Eggplant