Faye got some time in the kitchen today and made mashed carrots and potatoes. We assembled out own salads using arugula, spinach, baby bok choy, baby kale, onion, tomatoes and fresh mozzarella balls.
It was just the two of us for Thanksgiving so we kept it simple and didn’t lay out a huge spread of elaborate dishes. Faye had roast turkey breast for herself and fixed a great tasting dish of green beans and carrots from the garden. I prepared mashed potatoes and mushroom gravy. The garlic flavored … More Thanksgiving Reprise