Breakfast Dogs

Our plan for today was to drive down to South Carolina and scout out a future kayaking location on the Lynches River. This called for a breakfast that didn’t require a lot of thought. Hoagie buns and meatless Big Franks® wouldn’t normally catch one’s attention whilst searching the refrigerator for breakfast options, but when huddled … More Breakfast Dogs

Chicken-less Pot Pie

First of all the disclaimer, I am not a pastry chef or a baker, so I knew before starting this was not going to be pretty. I did have a pretty good idea it would, at least, taste good. There wasn’t much (store-bought) piecrust dough left in the fridge and what there was wasn’t in … More Chicken-less Pot Pie

Homemade Seitan

When I woke up early this morning I decided to make seitan. I hadn’t made that in a long time and wanted to explore different ways of using it in dishes. Seitan, also known as wheat meat or gluten, is an alternative to meat that is similar in texture and, prepared properly, can be quite … More Homemade Seitan