Oyster Mushrooms With Ramps, Green Peppercorns & Lo Mein Noodles

We paid a visit to the Super G Mart and, as usual, found some interesting items. I was thrilled to find these baby green mangos which are now on their way to becoming mango pickle. More on them in a later post.   We were browsing the olive section when another customer voluntarily recommended these … More Oyster Mushrooms With Ramps, Green Peppercorns & Lo Mein Noodles

Red Rice, Black Walnuts & Blue Cheese Stuffed Mushrooms

Like brown rice, red rice is a whole grain with bran and germ intact. Both brown and red rice are nutritionally superior to regular (polished) white rice. Because they are whole grains they are heartier with a chewier texture. One thing red rice has that brown rice doesn’t is anthocyanins which give it its red … More Red Rice, Black Walnuts & Blue Cheese Stuffed Mushrooms

Mushrooms & Fresh Young Veggies In A Folded & Toasted Tortilla

This dish was planned for yesterday’s lunch but hunger crept up too soon, so we enjoyed something equally delicious but quicker to prepare. Since I had already harvested and washed the amaranth seedlings I decided to make this dish for our next breakfast even though Faye isn’t keen on “non-breakfasty” vegetable dishes for her first … More Mushrooms & Fresh Young Veggies In A Folded & Toasted Tortilla