Egg Fu Yung

A friend’s blog post reminded me how much I like Egg Fu Yung, and that it’s been awhile since I last made it. I immediately set about sprouting some moth beans. Now, a couple days later, I’m ready to assemble the dish.   Egg Fu Yung is typically made with chicken, but since I am making … More Egg Fu Yung

Greek Omelet/Frittata

I knew we would be taking the kayak out to Cane Creek… …and that called for a hearty breakfast: eggs minced sweet onion minced mild jalapeño (“coolapeño”) spinach fresh basil tomatoes nonfat Greek yogurt feta cheese salt  

A Harebrained Experiment & A Fairly Normal Breakfast

You will likely think I’ve really gone off the deep end this time. I found this Hot Pepper Raspberry Chipotle Sauce on the reduced price/discontinued items rack at the grocery store and thought it looked interesting. I like the combination of sweet and heat, so I bought it. Then this morning I got the harebrained … More A Harebrained Experiment & A Fairly Normal Breakfast