Savory Swiss Chard & Mushroom Tarts With Potato Crust

I’m not sure how the frozen hash brown potatoes found their way into my freezer, but I was determined to put them to good use. I was surprised to see there were only two ingredients besides potatoes, relatively few for a processed food. I tossed the frozen shredded potatoes with a salted beaten egg and arranged … More Savory Swiss Chard & Mushroom Tarts With Potato Crust