Basil Paneer

The basil plants were threatening to flower so I trimmed them back and put the cuttings in a glass of water until I decided how I would use them. I used a few of the leaves to make a small batch of basil aioli which I promptly sampled as part of my light supper. There … More Basil Paneer

Savory Rasgulla

Yesterday, after watching an excellent YouTube tutorial by Jhumu Poli, I was inspired  to attempt to make Rasgulla, a milk based Indian sweet. I couldn’t have been more pleased with the result. That got me thinking, why not use the same technique and instead of boiling the cheese balls in a sweet syrup, boil them … More Savory Rasgulla