Poke Greens Paneer

I usually make my own paneer but we had picked some up at the store recently and it needed to be used up. Palak Paneer is my favorite way to enjoy paneer, after all, I never turn down an opportunity to include greens in my diet. I decided to use pokeweed for the greens in … More Poke Greens Paneer

Basil Paneer

The basil plants were threatening to flower so I trimmed them back and put the cuttings in a glass of water until I decided how I would use them. I used a few of the leaves to make a small batch of basil aioli which I promptly sampled as part of my light supper. There … More Basil Paneer

Savory Rasgulla

Yesterday, after watching an excellent YouTube tutorial by Jhumu Poli, I was inspired  to attempt to make Rasgulla, a milk based Indian sweet. I couldn’t have been more pleased with the result. That got me thinking, why not use the same technique and instead of boiling the cheese balls in a sweet syrup, boil them … More Savory Rasgulla