Stuffed Pasta Shells

Sometimes when I awaken in the night, unless there is a very good dream I wish to slip back into, I utilize those waking moments to plan for the next day. The idea for this dish was conceived during one such middle of the night musing. The other day this butternut squash pasta sauce caught … More Stuffed Pasta Shells

Buckwheat Noodles With Spinach, Pesto & Basil Infused Tofu

Yesterday I made tofu infused with basil, and today we enjoyed it with buckwheat noodles, spinach and pesto. The pesto was one of several kinds I had made and frozen in ice cube trays earlier in the summer. I’m pretty sure this batch was made with basil, walnuts, garlic, lemon juice and kosher salt.   … More Buckwheat Noodles With Spinach, Pesto & Basil Infused Tofu

Pasta & Eggs

Faye cooked up some penne pasta yesterday but ended up not making the dish she was going to use it in. I thought I’d include some of it with breakfast this morning. I sautéed onion in a skillet, added cooked penne pasta and seasoned with salt.   When the pasta was well heated I poured … More Pasta & Eggs