Peach & Mango Cobbler

It is peach season, and our favorite place to buy peaches is McLeod Farms near McBee, South Carolina. They grow 22 varieties of peaches, so their peach season lasts for over 3 months. Sometimes our excursions happen to pass by there, and sometimes we take a drive specifically to go to McLeod Farms. Last weekend … More Peach & Mango Cobbler

Peach Crumble

Winter is almost over and we still hadn’t enjoyed the peaches I canned back in June. On the spur of the moment I decided to put together a peach crumble for breakfast. I was running late so I didn’t take much time for measuring. For the crumble topping I used: 1/2 cup whole wheat flour … More Peach Crumble

Caramelized Peaches With Goat Cheese On Blueberry Waffles

I must post and run because it will be a busy day of canning peaches. For breakfast this morning I got out some frozen blueberry waffles Faye had made earlier in the week. They reheated and crisped up nicely in the toaster. I placed unpeeled halved peaches cut side down in the Cuisinart® Oven Central® … More Caramelized Peaches With Goat Cheese On Blueberry Waffles

McLeod Farms

  We often spend a day going for a drive in the countryside with no destination in mind. We just pick a direction and go. The GPS guides us when we are ready to return home. There are always interesting things to see traveling down roads we haven’t been on before, and sometimes we run … More McLeod Farms