Buckwheat Noodles With Spinach, Pesto & Basil Infused Tofu

Yesterday I made tofu infused with basil, and today we enjoyed it with buckwheat noodles, spinach and pesto. The pesto was one of several kinds I had made and frozen in ice cube trays earlier in the summer. I’m pretty sure this batch was made with basil, walnuts, garlic, lemon juice and kosher salt.   … More Buckwheat Noodles With Spinach, Pesto & Basil Infused Tofu