Green Pizza Crust

Wild poke greens were used to make this crust, but spinach or any other green would have worked as well. Poke season, which is in early spring, is long past. These greens had been cooked and frozen the year before. The crust was made in the usual way with all the usual ingredients: bread flour, … More Green Pizza Crust

Couldn’t Decide

There was leftover pizza sauce and leftover refried black beans. Should I use the pizza sauce to make pizza, or use the beans to make nachos? Using an ultra thin crust I did a little of both. The sauce was spread on the outer portion of the crust and the black beans in the middle. … More Couldn’t Decide

Pizza With Roasted Tomatoes, Peppers Mushrooms & Spinach

Tomatoes coming out of the garden aren’t the nice big slicing variety. In fact, many of them are produced by wild plants that came up voluntarily like weeds. The small, tough skinned tomatoes are better suited for making tomato sauce than sandwiches. I oven roasted a few of these tomatoes with a spritz or two … More Pizza With Roasted Tomatoes, Peppers Mushrooms & Spinach

A Very Confused inside-out, upside-down Biscuit Pizza

A tube of biscuit dough somehow ended up in my shopping cart the last time I went grocery shopping. Imagine my horror and chagrin at the discovery nwhen I was back at home putting the groceries away. Perhaps another shopper and I momentarily confused each other’s cart for our own. I hope they enjoy the … More A Very Confused inside-out, upside-down Biscuit Pizza