This wasn’t in line to be my next post but I have gotten behind, and since it is simple and short I will post it while it is fresh on my mind. This is my first use of the tomato sauce I made yesterday. We are about to embark on a short road trip, and … More Sweet Potato Greens Pizza
An entire pizza is more than what the two of us should eat at one sitting, but that doesn’t mean it doesn’t ever happen. That is part of the reason we don’t have pizza all that often. This time I decided to devote some of the pizza to individual sized pies and leave the remaining … More Tarragon Pesto Individual Pizza Pies
Pizza seldom happens around here anymore, but there was a perfectly good store-bought pizza crust taking up space in the freezer, and I figured the plump firm aubergine I just purchased might make a good pizza sauce. In the oiled tray of the Cuisinart Oven Central I roasted: sliced onions sliced mushrooms sliced garlic cubed … More Swiss Chard, Eggplant & Mushroom Pizza
There was a time when (for I won’t tell you how many decades) Friday night was without fail pizza night. Then suddenly we were burned out on pizza and it rarely crossed our minds… until a snow storm was predicted in the South where snow storms are not so common. Without forethought, as if something … More Friday Night Pizza!
I made this simple tomato sauce with mushrooms today and a WordPress friend made a remark regarding pizza this weekend. Even though I had no such plans, myself, it got my imagination and cravings going. Next thing I knew I was putting together a pizza midweek, not even waiting until the weekend. Friday night used … More Pizza
It was bread baking day again. After the first rise I kept some of the dough aside to make a couple of mini pizza crusts. What I had in mind was to construct the pizzas upside-down and in reverse starting with the pizza toppings at the bottom, portobello mushroom caps being the uppermost topping. I … More Upside-down Pizza