There was leftover pizza sauce and leftover refried black beans. Should I use the pizza sauce to make pizza, or use the beans to make nachos? Using an ultra thin crust I did a little of both. The sauce was spread on the outer portion of the crust and the black beans in the middle. … More Couldn’t Decide
We had pizza for breakfast just because I felt like it. Sweet hot jalapeños on mine.
I had never experienced Limburger cheese. I only knew that it was characterized as a stinky cheese. I sometimes have a weak stomach when it comes to disagreeable smells and I wasn’t sure how I would handle it, but I purchased it anyway. Without even knowing how Limburger cheese tastes I wondered what it … More Apple Limburger Pizza Tart
Tomatoes coming out of the garden aren’t the nice big slicing variety. In fact, many of them are produced by wild plants that came up voluntarily like weeds. The small, tough skinned tomatoes are better suited for making tomato sauce than sandwiches. I oven roasted a few of these tomatoes with a spritz or two … More Pizza With Roasted Tomatoes, Peppers Mushrooms & Spinach
Yesterday, for a bit of exercise and change of pace, we drove down to South Carolina Lee State Park. It was a beautiful day at a beautiful park. The dogwoods and azaleas were in full bloom. I found the artesian wells interesting. The water wasn’t as cold as I thought it would be but it … More Egged Leftover Pizza
A tube of biscuit dough somehow ended up in my shopping cart the last time I went grocery shopping. Imagine my horror and chagrin at the discovery nwhen I was back at home putting the groceries away. Perhaps another shopper and I momentarily confused each other’s cart for our own. I hope they enjoy the … More A Very Confused inside-out, upside-down Biscuit Pizza
This wasn’t in line to be my next post but I have gotten behind, and since it is simple and short I will post it while it is fresh on my mind. This is my first use of the tomato sauce I made yesterday. We are about to embark on a short road trip, and … More Sweet Potato Greens Pizza
An entire pizza is more than what the two of us should eat at one sitting, but that doesn’t mean it doesn’t ever happen. That is part of the reason we don’t have pizza all that often. This time I decided to devote some of the pizza to individual sized pies and leave the remaining … More Tarragon Pesto Individual Pizza Pies
Pizza seldom happens around here anymore, but there was a perfectly good store-bought pizza crust taking up space in the freezer, and I figured the plump firm aubergine I just purchased might make a good pizza sauce. In the oiled tray of the Cuisinart Oven Central I roasted: sliced onions sliced mushrooms sliced garlic cubed … More Swiss Chard, Eggplant & Mushroom Pizza
There was a time when (for I won’t tell you how many decades) Friday night was without fail pizza night. Then suddenly we were burned out on pizza and it rarely crossed our minds… until a snow storm was predicted in the South where snow storms are not so common. Without forethought, as if something … More Friday Night Pizza!